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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
This influx of cold
Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras
Why They’re Unique: 100% of the proceeds from the sale of the oysters are returned to the conservatory to fund their programs to clean the Bay
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He fell in love with oyster farming because it allows him to have a flexible schedule to spend time with his children and to be outdoors
Güeyu Mar White Tuna Loins YGroup_SpringCreek This influx of coldAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
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