Lambrusco Reggiano Secco, i Quercioli Rioja green pepper and gooseberry

green pepper and gooseberry

The nose has hints of hazelnut

with notes of raisins

Its velvety tannins taste sweet and ripe

with prolonged exposure to the barrel resulting in a softer

Lambrusco Reggiano Secco, i Quercioli Rioja green pepper and gooseberryLambrusco has undergone a renaissance. This Italian wine from the Emilia Romagna region is now almost exclusively ruby red, a lot drier and has a higher alcohol content (although still a lot less than other red wines). Deep, complex and savoury but still sparkling, it has become the ideal accompaniment for Italian food. Buy a bottle to go with your next lasagne and enjoy it slightly chilled for the full on Italian experience. A blend of two Lambrusco