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A delicate blend of wood notes and spice
baking spice and subtle floral notes
On the palate aniseed stands out with caramel
earthy smoke arrive straight away
the refining period of the wine goes on for about 4-5 months in stainless-steel tanks at a rather low temperature (between 10 and 12 °C)
D'Arenberg Dead Arm Shiraz Martinborough Sauvignon A delicate blend of woodThis wine will have you second guessing as it skips between red fruits and lifted spice notes on the one hand to more brooding, dark, ashen, earthy aromas on the other. A sign of the vintage no doubt. The seasonal conditions are even more evident on the palate where flavour, tannin and acid are in perfect balance. There is an impressive amount of concentration in this wine but at the same time it feels somewhat more restrained compared to other more
