Lime Chilli & Honey Hot Smoked Scottish Salmon Fish Crafted with meticulous attention to

Crafted with meticulous attention to detail

Whether you’re hosting a summer barbecue or enjoying a cosy meal indoors

Our premium Scottish salmon is gently cured with honey

this premium Scottish salmon is easy to prepare—simply cook at 150°C for 30 minutes and serve

or grilling on the BBQ

Lime Chilli & Honey Hot Smoked Scottish Salmon Fish Crafted with meticulous attention toDiscover a fresh new flavour from Ullapool Smokehouse. Our premium Scottish salmon is gently cured with honey, lime and chilli, then expertly hot smoked to create a delicious balance of sweetness, citrus and gentle warmth. The zesty lime lifts the rich flavour of the salmon, while honey adds a smooth sweetness and chilli brings a subtle, warming finish. Carefully prepared using traditional smoking methods, each portion is full of flavour and ready to