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Perfect for sides and sautee‘s like asparagus and summer veggies
Clara Bell bought her #8 three notch Lodge in the 40‘s before she left Tennessee to move north
Its a great set completer for someone looking to have a matching set
We have restored it and seasoned it three times with our oil blend so it‘s ready for you
Its not common for one to have a logo so many of them are considered unknown maker
The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. sautee Perfect for sides and sautee‘sOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.
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