D'usse Cognac XO Extra anejo The grapes are then fermented

The grapes are then fermented in stainless steel tanks at our winery

this bourbon was produced in October 2008 and bottled August 2018

13% Merlot

each bottle is unique and has a story of it's own

and other botanicals

D'usse Cognac XO Extra anejo The grapes are then fermentedThe Matre de Chai, Michel Casavecchia, meticulously hand selects the rarest eaux de vie some of which have rested for years in the cellars of the Chateau de Cognac to craft the unique blend of DUSS XO Cognac. Aged a minimum of ten years, the eaux de vie rest in French oak barrels to ensure the utmost complexity and depth in flavor. DUSS XO Cognac delivers rich notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut,