Variation 1 of 1. Fully Marked, tough to find 1930's Era Griswold No. 21 Corn Bread Pan, 11 cup, "Erie Penn USA," 961 Old wagner iron This skillet was made between

This skillet was made between the 1940‘s and 1960s and has been fully restored with our oil blend

specifically because they weren‘t as readily made as the more common #8‘s or #3‘s

BSR produced some of the nicest skillets

This Griswold Iron Mountain 1035 P/N lid should work with either a deep skillet or a shallow skillet

It‘s built exactly like a typical Wagner

Variation 1 of 1. Fully Marked, tough to find 1930's Era Griswold No. 21 Corn Bread Pan, 11 cup, "Erie Penn USA," 961 Old wagner iron This skillet was made betweenOur full catalog, cleaning and care instructions, and more can be found at castandclarabell. com ? utm_source=EL This #21 version of the Griswold breadsticks line is tougher to source than the #22. Its in wonderful condition and looks barely used over its life. They were made in just one variation. Its a great set completer for someone looking to have a matching set! You may be looking at this corn bread pan and asking yourself like we did What do I