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savory flavors of Japanese cuisine with the light
PÂTE DE TOMATE)
INGREDIENTS Baked tofu
BROWN SUGAR
A vegetable-only party
Korean BBQ Bibimbap CHICKEN savory flavors of Japanese cuisineCALS: 540 PROTEIN: 30g CARBS: 71g FAT: 15g Marinated tender meat, with a hint of Korean spice and fresh, crisp vegetables cabbage, carrots, and corn with gochujang sauce. Try it today and experience the perfect blend of flavors and Korean spices. INGREDIENTS: BROWN RICE, GROUND BEEF, RED CABBAGE, GOCHUJANG KOREAN CHILI PASTE, CARROT, CORN, SPINACH, MARINADE (SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN,
US$ 1920.19
US$ 234.00
US$ 112.00
US$ 22.00
US$ 22.00
