Warres Port Fine White 750ML Port wine The resulting complex whisky commands

The resulting complex whisky commands a higher strength of 50% ABV

showcasing a concentration of flavors that range from ripe Meyer lemon

yet powerfully structured tannins--a wine for cellaring or a red for a New York strip steak

is always natural (Charmat method)

The blackberries and the red berries are soaked in pure alcohol to extract all their flavours

Warres Port Fine White 750ML Port wine The resulting complex whisky commandsThe fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks. It is refreshingly light in taste and an excellent aperitif.