Jingmai Dianhong Black Tea Dehua allowing the leaves to express

allowing the leaves to express deeper aroma and body

and mineral-rich soil help tea trees produce naturally balanced

Use about 7 grams of tea in a 90ml gaiwan with 205°F (

This tea can go well with spicy food

their petals defined with fluid

Jingmai Dianhong Black Tea Dehua allowing the leaves to expressJingmai is best known for its Puerh, but this black tea from the same mountain might surprise you. Grown in the ancient tea forests of Jingmai Mountain in Yunnans Lancang County, this tea comes from large leaf Assamica trees that have been cultivated here for nearly 2,000 years. The regions high elevation, misty air, and biodiverse forests create a perfect environment for teas with depth, sweetness, and balance. Recently recognized as a UNESCO World