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Rich amber color along with an aroma of spicy nougat
The liqueur is also a deliciously versatile addition to foods including desserts
When Trey isn’t drinking bourbon he’s usually partial to a Cabernet Sauvignon from Napa Valley
before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal
2013 International Wine & Spirit Competition – Silver Medal
The Macallan Fine Oak 10 Year Highland Single Malt Scotch Whisky Bourbon Whiskey Rich amber color along withNose: Complex with a hint of fruit and heather honey Palate: Soft and malty balanced with oak and fruit Finish: Lingering with hints of oak and fruit
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