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the central Italian region that is home to Rome
or even a simple cocktail
Adaptable to pastas
crunchy cantucci
From November 1 - December 31st
Organic Tagliardi Egg Pasta - 8.8 oz SPECIALCARE the central Italian region thatServed in all of the Cipriani Restaurants around the world, Tagliardi is an extra thin pasta made from organic durum wheat semolina and organic eggs. The dough is meticulously pressed through bronze cylinders one hundred times, which gives a delicate texture. It is air dried at a low temperature for 16 hours. Tagliardi are the Cipriani interpretation of the maltagliati, a typical pasta shape found in the Emilia Romagna region of Italy. They come in
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