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S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling
Four times each year
Drink this fine wine from 2027
the nose on this wine also offers spicy
Cabernet Franc and Petit Verdot
Kopke 40 Year Old Tawny Port 750ml Scotch S02 additions are three toHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high
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