For a full experience of its subtleties
Champagne from the Aube region in southern Champagne
Fermentation: Native yeast Barrels: 95% used oak
The grapes are hand-harvested and fermented using indigenous yeasts in stainless steel tanks
and subtle floral aromas
Domaine Jean-Marc Bouley, Bourgogne Cote D'or, Pinot Noir, 2020, France spirits For a full experience ofBlack cherry and pepper with a lovely savoury after taste. This is classic Pinot Noir in an old school style. This was a hit with wine critics on it's release. For generations, the Boulet family has grown grapes, passing the reins from father to son. Since 1919, the estate was managed by Franois Boulet, and in 1948 he was succeeded by Christian Boulet. In 1974, Jean Marc Bouley creates his own enterprise, Domaine Jean Marc Boulet , and in 1984 his