Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives This is a large gyuto

This is a large gyuto with a flat grind and thin edge

the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

A robust mid-sized petty perfect for those smaller jobs and a great value sidekick for the kitchen

making it ideal for peeling and garnishing

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives This is a large gyutoA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.