Kenya Tippy Purple floral aronia berries

aronia berries

#1028  A tasty combination of two of our favorites—creamy caramel and masala Indian spices—makes a sweet and spicy dessert

chocolate was not a food but a drink—and hot chili powder was the addition of choice

European-trained tea sommelier and owner of TeaHaus

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water boiled and cooled to 90°C/194°F

Kenya Tippy Purple floral aronia berries#6978 This strong tea is reminiscent of a slightly salty pu erh, with pu erh and umami forward, yet it lingers like a classic black. Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90C 194F. Allow to brew 23 min. Purple Classic