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rich tannins and a lasting finish full of flavor
or a caprese salad with ripe peach slices
with deep undertones of vanilla
more richness
and finished in the finest aged Oloroso Sherry butts – it’s the perfect marriage of Highland and Island styles
Cavicchioli 1928 Prosecco Spumante Extra Dry Size:750 rich tannins and a lastingCavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes. In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed by the
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