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Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used
firm aroma
dominated by chestnut notes from the koji
This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)
Made with 100% "Koshitanrei" sake rice from Niigata Prefecture
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato Aomori green apples are finelyIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
