ERF Checklist-FBPBEV3003 Operate and monitor a brewery fermentation process SIF pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

timetables

Perform complex numeracy tasks such as risk calculations and data analysis

CAQA’s LLND Kit is a complete

Units of competency BSBMKG441 Develop public relations documents BSBMKG439 Develop and apply knowledge of communications industry BSBMKG440 Apply marketing communication across a convergent industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-FBPBEV3003 Operate and monitor a brewery fermentation process SIF pastries and breads Group BPlease contact us for more information!