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The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
The beauty and workmanship of this range is shown off in this tiny blade and fantastic handle
Sometimes we're the lucky temporary custodians of an absolute masterpiece travelling from maker to its new owner and this is unquestionably one of those times
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku The Seki Souma 150mm right-handedThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
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