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An excellent thin edge and profile perfect for long
The knives are approximately 17cm long and a cutting edge of approximately 4
If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice
A subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings
single slicing motions an absolute breeze
Masakage Koishi Honesuki cladding-damascus An excellent thin edge andThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
