Sanguine d'Orsa Shiraz Barossa Valley fine silky tannins and fruit

fine silky tannins and fruit length

It’s perfect to open when it’s young

It displays the customary Hennings deep colour with intense blackberry jube

The soils are a mix of silty clay and flinty clay on a chalky subsoil

Typical Progeny shiraz concentration and depth of colour

Sanguine d'Orsa Shiraz Barossa Valley fine silky tannins and fruitCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump