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In a gongfu setting
One tea pot
you can easily get up to 10 infusions out of it
30 g de thé jaune Anhui torréfié en Chine
10 g de Liu Bao Heicha Premium 2012 de Chine
Top Of The Morning Irish Accessories In a gongfu settingIf you must take your tea with milk and sugar, use these blends of premium Assam from northeastern India with Ceylon tea grown from the high mountain of Sri Lanka. Creaminess from milk will soften the bold and maltiness of the Assam tea, and the citrusy brightness from the Ceylon tea brings out the complexity of the overall flavor of the brewed tea. A nice Irish Breakfast tea for Irish and non Irish drinkers alike! Origin: Srilanka; Assam, India
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