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Different with every vintage
Find a nose of pear and honeycomb and a slightly reductive palate with an interesting saline lift
The clearest expression of Chris Keet’s unfiltered approach to winemaking is this Cabernet Franc cuvée of contrasting Cape climates
The Craven 2023 Vintage Release Dinner – a now annual ('coz we hosted it last year too) and unmissable event
and aged for 12 months in large old-oak barrels at Kalmoesfontein to offer up an energetic medium-bodied wine of rose petals
The Pink Moustache Red Blend '24 Sondagskloof Different with every vintageBig juice, big vibes, big pink. Syrah, Cinsault and occasionally a splash of Mourvedre. This red wine sees a quick 3 day on the skins ferment with another 5 months in barrel. Surprisingly complex considering how simple the treatment in the cellar. The wines are grown in the Swartland region on decomposed granite and "koffieklip" soils koffieklip is renownd for being iron rich and possesing superior water retention in drier climates. The party starter
US$ 62.00
US$ 90.00
US$ 565.00
