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the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
An excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention
Style and performance designed and made using the latest technology and then finished by hand to ensure a great edge
This design allows for a variety of cutting techniques—push cuts
The whetstone features a dotted grid pattern that helps you maintain the correct sharpening angle without guesswork
Hatsukokoro Silver 3 Tsuchime Honesuki Bunka the mid to large sizedMake butchering smaller proteins a breeze with this thick and well finished Honesuki from Hatsukokoro. The easy to care for stainless Ginsan Silver 3 core gives a durable and sharp edge and the stainless cladding finished with a nice polish running up to the tsuchime cladding is excellent all round value.
