Glenelly Estate Reserve Red Blend 2013 Brandy The juice fermented naturally and

The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed

Amarula Vanilla Spice is a nod to our African heritage

Won a double Michelangelo International Wine Award in South Africa

meaning Wolf in Greek and Painted in Latin

Enjoy this wine on its own or with a variety of salads

Glenelly Estate Reserve Red Blend 2013 Brandy The juice fermented naturally andEstate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate. A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant are followed by hints of savoury, spicy plum with touches of cedar and floral tones. The palate entry has good richness with fine tannin