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With grapes now sourced from a different Heathcote vineyard
98 Points ‘Is it one of the best Coleraines ever
Eschewing the use of enzymes or sulfur at the press tray
The wine is matured for 10 months in French oak hogsheads
with a few whole bunch parcels being left for 8 weeks
Soumah Estate Nebbiolo Barbera d'Soumah Gippsland With grapes now sourced fromThe classic pairing of two noble northern Italian varieties results in a savoury elegant red wine with soft fruit and charming length. The Nebbiolo contributes excellent tannin and finesse, as well as aromas of wild herbs and violets, while the Barbera adds ripe red berry fruit and a velvet mouthfeel.
