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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Unlimited Student Use within Your RTO
monitor and report on compliance systems RIIWHS302D Implement traffic management plan RIIRIS301D Apply risk management processes RIIWHS201D Work safely and follow WHS policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes
services and assets CPCCCM3004 Identify and apply information in construction plans
Vocational Placement Kit-CHCAOD001 Work in an alcohol and other drugs context UEP Unlimited Student Use within YourA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 325.00
US$ 1575.00
US$ 222.50
US$ 1240.00
US$ 190.00
US$ 347.50
