Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper Compared to the Japanese production

Compared to the Japanese production

orange zest

and fruity with just enough tartness to make it interesting

1 - 60ml bottle of Olive Fusion Leek Olive Oil

over yogurt or to dress fresh fruit salad

Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper Compared to the Japanese productionOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and