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Per Powell’s Books: “It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage
with no dust jacket
Each distinctive recipe is easy to prepare and superb on the table with helpful cooking tips plus unique insight into fish factors that affect recipe selection
When it came out
Ming explains
Ina Garten Make It Ahead (Ina Garten – a Barefoot Contessa Cookbook) Book Per Powell’s Books: “It's vintageFrom the cover notes, (i)f youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic
