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Haus Blend
to fully oxidized black tea
pineapple flakes
It's designed to work with the maté bombilla
blueberries
Japan Kuki Houjicha caffeine free Haus Blend#716 These kuki or stalks, obtained during sencha and bancha production, are toasted to a dark chocolate like finish. Despite their bold color, these stalks yield an extremely smooth low caffeine tea with warm toastiness and pleasant woodiness. Perfect for after dinner or evening sipping. (Also spelled Hojicha.) Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90C 194F. Allow to brew 3 min. Green
